Baked Salmon With Onions - cooking recipe

Ingredients

1/4 c. raisins
3 to 4 onions
1/4 c. olive oil
1/8 to 1/4 c. red wine vinegar
2 Tbsp. lemon zest (optional)
1 Tbsp. grated orange zest (optional)
salt and pepper
4 salmon fillets (1 1/2 lb.)
1/4 c. toasted pine nuts

Preparation

Pour 1/2 cup warm water over raisins; set aside to plump. Slice onions.
In large frying pan, heat oil over medium heat.
Add onions; cook until tender, about 20 minutes.
Drain raisins and add to onions with vinegar and zests.
Cook 1 minute.
Add 1 teaspoon salt and 1/2 teaspoon pepper.
Sprinkle fish with salt and pepper. Spread onion mixture on top.
Bake until fish is cooked through, about 10 minutes.
Sprinkle with pine nuts just before serving.