Scalloped Potatoes - cooking recipe

Ingredients

6 medium sized potatoes
2 Tbsp. butter
2 Tbsp. flour
1 1/2 tsp. salt
2 c. milk

Preparation

Peel potatoes; slice medium thin and cook until tender.
Drain water.
Put potatoes in a baking dish.
Melt butter on medium heat; add flour until smooth.
Add salt and milk, stirring constantly, until thickened.
Add 3/4 cup cheese to sauce.
Pour over potatoes.
Bake, uncovered, in dish for 1 hour at 375\u00b0.