Butterscotch Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips
1/2 c. chunk peanut butter
5 c. corn flakes

Preparation

Melt butterscotch chips and peanut butter together in a pan over hot (not boiling) water.
Stir to blend, then pour over corn flakes which have been placed in a large bowl.
Mix gently and well with two forks.
Drop by teaspoonful on wax paper.
Makes 4 dozen cookies.