Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
1 c. mayonnaise
1 (8 oz.) cream cheese
1 envelope Ranch salad dressing
1 (8 oz.) shredded Mozzarella cheese
assorted vegetables for topping: broccoli, cauliflower, carrots and green pepper, finely cut

Preparation

Separate crescent roll dough into rectangles.
Place rectangles in ungreased jelly roll pan, sealing perforations to form a solid sheet.
Bake at 375\u00b0 for 12 to 15 minutes.
Cool completely.
Combine mayonnaise, cream cheese and dry dressing mix with mixer.
Spread evenly over cooled crust.
Sprinkle with cheese and veggies.
Cut into squares to serve.
Keep refrigerated.