Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
3 Tbsp. cinnamon
1/2 c. sugar
1/2 c. butter
1 c. brown sugar

Preparation

Grease Bundt pan. Cut biscuits into fourths. Mix sugar and cinnamon in a plastic bag.
Put several pieces of cut biscuit into the bag of sugar and cinnamon mixture and shake (a few at a time). Arrange biscuits in pan.
Pour butter and remaining sugar mixture over biscuits.
Bake at 325\u00b0 for 25 minutes.