Corn Casserole - cooking recipe

Ingredients

2 c. whole kernel corn
1 c. sliced celery
1 c. sliced onion
1 c. cracker crumbs
1 c. cubed Velveeta cheese
2 eggs, slightly beaten
1 c. sweet milk
1/2 tsp. salt

Preparation

Place in casserole and dot with 2 tablespoons butter.
Bake at 325\u00b0 for 50 to 60 minutes.