Chicken Casserole - cooking recipe

Ingredients

1 chicken or 5 chicken breasts
1 c. sour cream
1 c. mushroom soup
1/2 c. milk
salt and pepper
1 small pkg. Pepperidge Farm stuffing
1 c. celery, chopped
1 c. onion, chopped
1/4 c. butter, melted

Preparation

Spray baking dish with Pam.
Pour stuffing mix in dish.
Pour butter over mix.
Toss to wet mix.
Press on bottom and sides. Saute celery and onion.
Put chicken on top of stuffing mix.
Mix celery, onion, soup, sour cream and milk.
Pour over chicken.
Bake 1 hour at 350\u00b0, covered.