Easy Fettuccine Alfredo-Tomato - cooking recipe

Ingredients

1 (12 oz.) pkg. dried fettuccine
3 c. small fresh broccoli florets (1 lb.)
1 c. light sour cream
3/4 c. grated Parmesan cheese
1 1/2 c. quartered cherry tomatoes

Preparation

Cook pasta 7 minutes, then add broccoli florets and continue cooking both for 3 more minutes or until both are firm-tender. Remove from heat. Reserve 1/3 cup liquid from pot, then drain pasta and broccoli in colander. Mix sour cream, cheese and the 1/3 cup liquid in a serving bowl. Add pasta, broccoli and cherry tomatoes to water and toss well to coat. Makes 4 servings.