Ingredients
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1 c. cream or half and half
1 c. milk
1 beaten egg
1/2 c. sugar
1 tsp. vanilla
chunks of fresh fruit (optional)
Preparation
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Baklavas is the most famous and best liked of all Greek pastries.
It arouses all the senses.
It looks appealing, is crunchy, excites all the taste buds and has a captivating aroma. One is not satisfied with just a single piece.
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