Rock And Roll Pie Dough - cooking recipe

Ingredients

2 c. flour
1/4 tsp. salt
2/3 c. Crisco
pinch of sugar (optional)

Preparation

In a large Tupperware bowl with a seal, put flour, salt and sugar.
Add Crisco by spoonfuls.
Seal bowl, wrap and shake well until it looks like cornmeal.
Add 6 to 8 tablespoons ice water. Seal.
Roll.
It will form 2 balls.
Roll out into two pie shells.