Chicken Casserole - cooking recipe

Ingredients

3 c. cooked chicken, cut into bite size pieces
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 Tbsp. Worcestershire sauce
1 stick oleo
1/2 c. celery
1/2 c. onion
1 stack Georgia or Ritz crackers, crushed

Preparation

Saute celery and onions and combine with sour cream and chicken
soup.
Add
chicken
pieces and Worcestershire sauce. Melt oleo
and
mix with cracker crumbs.
Sprinkle over casserole. Bake, uncovered, at 325\u00b0 for 1/2 hour.