Microwave Peach Chutney - cooking recipe

Ingredients

1/3 c. firmly packed brown sugar
1/3 c. raisins
1/4 c. chopped onion
2 Tbsp. cornstarch
1 Tbsp. chopped, crystallized ginger
1/8 tsp. allspice
1/8 tsp. cayenne pepper
1/2 c. cider vinegar
1/3 c. honey
29 oz. can peach halves, drained and finely chopped

Preparation

In 2-quart microwave-safe bowl combine all ingredients. Microwave on High for 9 to 14 minutes or until mixture boils and thickens, stirring every 2 minutes.
Spoon into 3 clean, hot 8-ounce jars.
Screw lids on firmly.
Store in refrigerator up to 3 weeks.
Makes 3 cups.