Apricot Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. apricot gelatin
2 c. hot water
2 c. cold water
2 ripe bananas, diced
1 c. small marshmallows
2 small cans drained, crushed pineapple (save juice)

Preparation

Mix gelatin.
Add marshmallows while warm.
Cut up bananas and mix with pineapple so they won't turn dark.
Add this to gelatin mixture before it jells.