Tuna Casserole - cooking recipe

Ingredients

1 c. tuna, drained
1 can mushroom soup
1/2 c. milk
2 hard-cooked eggs, sliced
1 c. peas or carrots
1 c. cooked noodles
1 c. potato chips

Preparation

In 1-quart casserole, blend the soup and milk.
Add tuna, vegetables and noodles.
Top with crushed potato chips and bake at 350\u00b0 for 30 minutes.