Baked Bean Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can Campbell's chili beef with beans soup
1 (16 oz.) jar salsa
shredded Monterey Jack cheese (as much as you like)

Preparation

Spread softened cream cheese in bottom of baking dish.
Mix soup and salsa together and spread over cream cheese.
Top with Monterey Jack cheese.
Bake at 350\u00b0 for 20 to 30 minutes.
Serve hot with corn chips.