Corn Pudding - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cream-style corn
1 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. salt
2 eggs
7/8 c. half and half
3 Tbsp. margarine

Preparation

Blend margarine, flour, sugar and salt in 1 1/2-quart baking dish.
Add frozen corn.
Beat eggs and cream together and pour over corn.
Bake at 325\u00b0 for about an hour, until the pudding is nearly set.
If the corn was frozen, stir after about 15 minutes to distribute corn.