Cake That Doesn'T Last - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
2 c. mashed banana
1 tsp. vanilla
3 eggs
1 1/2 c. oil
1 c. nuts
1 (8 oz.) can crushed pineapple

Preparation

Mix dry ingredients together.
Pour in oil, mashed bananas, eggs (slightly beaten), pineapple and vanilla.
Stir, do not beat. Add nuts and stir.
Bake at 350\u00b0 for 75 minutes.