Crumb-Topped Tomatoes - cooking recipe

Ingredients

2 large tomatoes
2 Tbsp. dry bread crumbs
1 Tbsp. grated Parmesan cheese
1/2 tsp. dried basil leaves
1/8 tsp. paprika
1 tsp. olive or vegetable oil

Preparation

Cut each tomato into 3 thick slices.
Arrange tomato slices on microwave-safe serving plate.