Blueberry Muffins - cooking recipe

Ingredients

2 c. Flour
1/2 c. Sugar
2-1/2 tsp. Baking Powder
1/2 tsp. Salt
1/2 tsp. Cinnamon
1/4 tsp. Nutmeg
1 Egg beaten
1/4 c. melted Butter or Margarine
3/4 c. Milk
1 c. Blueberries, floured

Preparation

Sift together all of the dry ingredients.
Add the remaining ingredients except the Blueberries.
Stir until the flour mixture is dampened.
Fold in the Blueberries.
Spoon into greased muffin tins.
Bake at 400 for 20 - 25 minutes or till tooth pick comes out clean.