Mary Ella Paige'S Hamburg Casserole - cooking recipe

Ingredients

1 lb. hamburg
2 to 3 onions, sliced
2 to 3 carrots, sliced
1 can tomato soup, diluted 1/2

Preparation

Layer in casserole; pour soup over all.
Bake at 375\u00b0 for about 1 hour, covered, or until vegetables are tender.