Skillet Cabbage - cooking recipe

Ingredients

1 head cabbage
2 stalks celery
1 large onion
1 tsp. bacon drippings or margarine
Cheddar cheese, shredded
salt and pepper to taste
1 Tbsp. sugar
1 green pepper (optional)

Preparation

Cut cabbage up fine; cut up celery, onion and green pepper. Put drippings in heavy skillet.
Then add all ingredients, except cheese.
Cook over slow heat until tender.
Then add shredded cheese; slide out onto a flat bowl and serve.