Spinach Dip - cooking recipe

Ingredients

2 c. mayonnaise
1/2 small onion, cut up
1/4 tsp. garlic salt
1 Tbsp. lemon juice
1/4 tsp. pepper
1 (10 oz.) pkg. frozen spinach, thawed and drained on paper towel

Preparation

In covered blender container, blend all ingredients at high speed just until finely chopped.
Cover and refrigerate at least 4 hours.
Makes 2 3/4 cups.
Serve with radishes, cauliflower, carrot, celery, etc.