Pickled Beets - cooking recipe

Ingredients

2 (16 oz.) cans sliced beets
1/2 c. 7-Up
1/4 c. white vinegar
2 Tbsp. sugar

Preparation

Drain beets, reserving 1/4 cup liquid.
Combine beet liquid and remaining ingredients in a saucepan; bring to a boil.
Add beets. Cover, reduce heat and simmer 10 minutes.
Remove from heat and cool slightly.
Transfer to a covered container and chill overnight.
Yields 2 1/2 cups.