Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. Philadelphia cream cheese, at room temperature
2 jars diced beef
Accent to taste
Worcestershire to taste
10 stems green onions
dash of onion salt
dash of garlic salt

Preparation

Chop green onion stems and 1 jar of beef; mix with Worcestershire sauce and Accent.
Mix this with the cream cheese. Roll into ball.
Roll ball in second jar of diced beef.
Wrap in double Saran Wrap and chill at least 4 hours.
Excellent served on small pumpernickel bread or wheat crackers.