Baked Bean Casserole - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 c. diced onion
2 cloves garlic, minced
1/2 c. catsup
1 small green pepper
8 oz. shredded Cheddar cheese
1 (15 oz.) can butter beans, drained
1/2 c. brown sugar
1 (15 oz.) can kidney beans, drained
2 Tbsp. vinegar
1 (18 oz.) can baked beans
1 Tbsp. Dijon mustard
2 c. diced Canadian bacon

Preparation

Saute onion in oil until soft.
Remove from heat and combine with remaining ingredients in a large bowl.
Mix thoroughly.
Put mix into 2-quart casserole dish and place in a preheated 350\u00b0 oven for 1 hour and 15 minutes, uncovered.
Sprinkle with shredded Cheddar cheese and bake 10 minutes longer or until cheese melts. Serves 4.