"Grandma Blackwelder'S" 3 Layer Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
3 large eggs
1 c. milk
2 tsp. vanilla
3 c. self-rising flour

Preparation

Cream sugar and margarine.
Add eggs, one at a time.
Add milk and vanilla.
Then add one cup of flour at a time.
Mix well. Bake in 3 layers at 350\u00b0 until brown.
Frost with your favorite icing.