Tasty Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
3 eggs
1 small onion, grated
salt to taste
cracker crumbs
1 c. grated cheese
1 c. milk
butter or oleo

Preparation

Cook squash, salt and onion until tender; drain and mash.
Add eggs; mix well.
Arrange in baking dish a layer each of squash mixture, cracker crumbs and cheese.
Dot with butter.
Repeat layers.
Pour milk over all.
Bake at 350\u00b0 for 45 minutes or until brown on top.