Crawfish And Pasta - cooking recipe

Ingredients

4 c. heavy cream
1 1/2 tsp. thyme
1 1/2 tsp. basil
salt and pepper to taste
Tabasco sauce to taste
1/2 c. chopped green onions tops
1/2 c. chopped fresh parsley
2 lb. peeled crawfish tails
1 (2 lb.) pkg. spaghetti, cooked
1/4 c. Parmesan cheese

Preparation

Pour cream into heavy skillet over high fire.
Watch carefully! After cream comes to a boil, add thyme, basil, salt, pepper, Tabasco, green onion tops and parsley.
Cook for 3 to 5 minutes. Add crawfish tails; cook for 3 minutes.
Add pasta and cheese; cook for 2 minutes.
Serve in gumbo bowls.
It's delicious!
Makes 6 servings.