Giant Oatmeal Cookies - cooking recipe

Ingredients

1 c. Crisco
1 c. brown sugar
1 c. sugar
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. salt
3 c. quick oats
1 tsp. vanilla
1 c. raisins

Preparation

Blend Crisco, brown sugar, white sugar and eggs.
Add flour, soda and salt.
Then add oats, vanilla and raisins.
Make large balls.
Place on cookie sheet and flatten with glass bottom that has been dipped in sugar.
Bake at 400\u00b0 for 6 to 10 minutes. Yields 2 1/2 dozen.