Chiles And Cheese Squares - cooking recipe

Ingredients

1/2 c. butter/oleo
10 eggs
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 (8 oz.) can chopped green chiles
1 pt. cottage cheese
1 lb. Jack cheese

Preparation

Melt butter/oleo; stir egg mixture into this.
Add other ingredients, grating cheese before mixing into egg mixture.
Pour into 13 x 9-inch baking dish.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 35 to 45 minutes.
Can be mixed the night before, refrigerated, and baked the next day.
Makes a terrific breakfast brunch or office potluck treat.
Cut in bite size pieces to eat (good either warm or cold).
Can line crock-pot with foil and lay squares inside, set on low and watch them disappear!