Bean Casserole - cooking recipe

Ingredients

1 c. juice
2 (1 lb.) Blue Lake beans
1/2 c. vinegar
bacon strips
1/2 c. sugar
1 onion, sliced in rings

Preparation

Mix a little juice, sugar, vinegar and beans. Put onions on top, then bacon. Cook for 3 hours at 275\u00b0, covered.