Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. dairy sour cream
1/4 tsp. baking powder
1 c. sugar (powdered)
3 eggs
1 1/2 c. all-purpose flour
1/8 tsp. baking soda
1/2 tsp. vanilla

Preparation

Bring butter, eggs and sour cream to room temperature.
Grease and lightly flour an 8 x 4 x 2-inch or 9 x 5 x 3-inch loaf pan. In a bowl, stir together flour, baking powder and soda; set aside.