Crescent Cookies - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. scalded milk
1/2 tsp. sugar
1 c. butter
2 1/2 c. flour
2 egg yolks

Preparation

Dissolve yeast into scalded milk (cooled) and add sugar; set aside.
Mix butter, flour, sugar and well-beaten egg yolks.
Add to yeast mixture and mix until it clings together.
Form into balls.
Refrigerate overnight.