Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. butter
3 eggs, beaten
1/2 tsp. salt
1 tsp. vanilla
1 c. light corn syrup
1 Tbsp. flour
1 c. pecans
1 unbaked 9-inch pie crust

Preparation

Cream sugar and butter.
Add remaining ingredients.
Pour into pie crust.
Bake for 45 to 50 minutes in a 350\u00b0 oven.