Spinach Tortilla Roll-Ups - cooking recipe

Ingredients

1 large pkg. flour tortillas
2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 small pkg. Hidden Valley Ranch dry mix
1/2 c. chopped fine green onions
1 c. sour cream
1 c. mayonnaise
1/2 jar real bacon bits

Preparation

Combine dressing mix with sour cream and mayonnaise.
Add the rest of ingredients; mix well.
Roll up tight in plastic wrap. Secure with toothpicks.
Chill at least 2 hours.
Slice in 3/4-inch widths.
Serve on toothpicks.