Chicken Casserole - cooking recipe

Ingredients

1 large whole chicken
2 small boxes chicken Rice-A-Roni
1 can cream of chicken or mushroom soup

Preparation

Cook (boil) chicken.
Prepare Rice-A-Roni as directed on box. Preheat oven to 350\u00b0.
Cook chicken and debone.
Pour Rice-A-Roni in a 9 x 13-inch pan.
Tear chicken apart and mix into rice. Prepare soup as directed on can and pour over rice and chicken. Bake at 350\u00b0 for 25 to 30 minutes.