Swedish Kringler - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. flour
2 Tbsp. water
1/2 c. butter or margarine
1 c. water
1 tsp. almond extract
1 c. flour
3 eggs

Preparation

Heat oven to 350\u00b0.
Cut butter into flour.
Sprinkle with 2 tablespoons water over mixture; mix.
Round into ball; divide in half.
On ungreased baking sheet, pat each half into strip 12 x 3-inches; should be 3-inches apart.
Heat 1/2 cup butter and 1 cup water to rolling boil in medium saucepan.
Remove from heat and quickly stir in almond extract and 1 cup flour.
Stir vigorously over low heat, until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs, all at once, until smooth and glossy. Divide in half; spread each half evenly over strips.