Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
3/4 c. milk
1 tsp. salt
1/4 c. shortening

Preparation

Heat oven to 450\u00b0.
Measure flour, baking powder and salt into bowl.
Cut in shortening thoroughly until mixture looks like meal. Stir in almost all milk.
If dough is pliable, add just enough milk to a soft, puffy, easy to roll dough.
Round up dough on lightly floured, dough cloth-covered board.
Roll 20 to 25 times about 1/2 minute.
Roll 1/2-inch thick.
Cut with floured biscuit cutter. Place on ungreased baking sheet.
Bake 10 to 12 minutes.