Capellini With Spicy Tomato Sauce - cooking recipe

Ingredients

1 Tbsp. olive oil
1 c. chopped red onion
1 clove garlic, minced
1 fresh jalapeno pepper, seeded and minced
1 1/2 lb. fresh plum tomatoes, diced (about 4 c.)
1/4 c. chopped fresh coriander
1/2 tsp. ground cumin
salt
1/4 tsp. freshly ground pepper
12 oz. capellini or spaghetti (very thin or thin spaghetti)
6 Tbsp. grated Romano cheese

Preparation

Heat large pot of water to boiling for pasta.
Heat oil in large skillet over medium heat.
Add onion, garlic and jalapeno; cook, stirring frequently, until softened, about 3 minutes.
Add tomatoes and cook until heated through, about 5 minutes.
Add coriander, cumin, 3/4 teaspoon salt and the pepper.
Stir once and remove from heat.