Patio Tuna Squares - cooking recipe
Ingredients
-
2 c. Bisquick
1/2 c. water
2 cans tuna, drained
1 1/2 c. shredded Swiss cheese (I also use Cheddar)
1/2 c. chopped celery
1/3 c. chopped onion (green onion is best if you have them)
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
Preparation
-
Mix Bisquick and water.
Pat dough up sides and on bottom of a 9 x 9-inch greased pan.
Mix rest of ingredients and spread over dough.
You can add additional cheese on the top.
Leave a comment