Patio Tuna Squares - cooking recipe

Ingredients
    2 c. Bisquick
    1/2 c. water
    2 cans tuna, drained
    1 1/2 c. shredded Swiss cheese (I also use Cheddar)
    1/2 c. chopped celery
    1/3 c. chopped onion (green onion is best if you have them)
    1 tsp. Worcestershire sauce
    1/4 tsp. salt
    1/8 tsp. pepper
Preparation
    Mix Bisquick and water.
    Pat dough up sides and on bottom of a 9 x 9-inch greased pan.
    Mix rest of ingredients and spread over dough.
    You can add additional cheese on the top.

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