Beef Roast - cooking recipe

Ingredients

1 (4 lb.) roast
2 Tbsp. oil
1 large onion
2 cloves garlic or 1 tsp. garlic powder
salt and pepper to taste

Preparation

Heat roasting pan; put oil in and brown roast on all sides. Cut onion in slices and put on top of roast.
Put enough water to make gravy.
Take 2 tablespoons flour and dissolve in warm water and put in roaster to thicken gravy.
Cook until tender as you want it.