Cheese Spread - cooking recipe

Ingredients

1 c. canned evaporated milk
1 egg, beaten
1 Tbsp. sugar
1 Tbsp. flour
1 lb. Velveeta cheese food, cubed
2 eggs, hard-cooked and chopped fine
1 small onion, finely chopped
pimento (optional)
1 Tbsp. vinegar

Preparation

In
double boiler, combine evaporated milk, beaten egg, flour and
sugar.
Cook,\tstirring until hot.
Add cheese and cook stirring occasionally, until smooth.
Stir in hard-cooked eggs, onion
and\tpimento,
if desired.
Remove from heat and cool completely.
Stir in vinegar and transfer to jars.\tStore covered in refrigerator.