Family Meat Loaf(Microwave) - cooking recipe

Ingredients

1/4 c. packed brown sugar
1 (8 oz.) can tomato sauce
1 tsp. prepared mustard
2 lb. lean ground beef
1 medium onion, chopped
1/4 c. cracker crumbs
2 eggs, lightly beaten
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine brown sugar, tomato sauce and mustard.\tCombine beef, onion,
cracker
crumbs, eggs, salt and pepper.
Add 1/2 of the tomato sauce mixture and stir until well mixed.
Place in micro-proof dish.
Pour remaining sauce over meat.\tCook on High 12 to 14 minutes or until done.