Cheese Ravioli-Asparagus Pie - cooking recipe

Ingredients

2 large eggs
1 c. cream of asparagus soup
1/4 tsp. pepper (fresh crushed)
1 (18 oz.) pkg. frozen or fresh ravioli
1 c. drained plum tomatoes, chopped
2 Tbsp. fresh basil, chopped
1 1/2 c. Mozzarella cheese
1 c. chopped zucchini

Preparation

Cook ravioli according to directions and drain well.
Heat oven to 375\u00b0.
Grease a 9-inch pie pan.
Beat eggs with a fork and stir in undiluted soup.
Mix in pepper.
Stir until blended. Cover bottom of prepared pie pan with a single layer of ravioli and 1/2 of the soup mixture.
Top with zucchini, tomatoes, basil and Mozzarella.
Repeat layers, then top with the remaining 1/2 of the soup mixture.
Bake 45 minutes until set in the middle.
Cool 15 minutes before serving.