Stella'S Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1/8 tsp. salt
2 Tbsp. cornstarch
1/2 c. brown sugar, packed
1/2 c. white sugar
1 c. Karo white syrup
2 Tbsp. melted margarine
1 c. chopped pecans

Preparation

Mix together, adding pecans last.
Bake in a 9-inch unbaked pie crust at 375\u00b0 for 10 minutes.
Lower temperature to 300\u00b0 and continue to bake approximately 30 minutes or until firm.