Sea Scallops - cooking recipe

Ingredients

1 1/2 lb. sea scallops
2 eggs, beaten or 3 egg whites, beaten (low cholesterol)
2 Tbsp. milk
1 c. soda crackers, ground fine
1 tsp. salt
sprinkle of white pepper
1 tsp. thyme
1/4 tsp. fresh dill or dill weed
4 Tbsp. melted butter

Preparation

Season\tcrackers
with seasonings.
Dip scallops in egg mixture, then in crumbs, coating thoroughly.
Arrange scallops on baking
sheet
in
a single layer.\tPour melted butter over all. Bake 15 minutes at 350\u00b0.