Five Can Casserole - cooking recipe

Ingredients

1 small can tuna, boned chicken or turkey
1 small can Carnation milk
1 c. cream of chicken soup
1 c. cream of mushroom soup
1 (5 oz.) can Chinese noodles

Preparation

Mix together.
Place in buttered casserole dish.
Bake at 350\u00b0 for 25 minutes.
Quick and easy when in a hurry.