Chicken Paprika I - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken
3 Tbsp. butter
1 c. onions, chopped
2 tsp. paprika
2 chicken bouillon cubes
2 c. boiling water
1 tsp. salt
1 tsp. flour
1 c. sour cream

Preparation

Wash chicken and cut into size pieces desired. Saute onions in melted butter until brown. Dissolve bouillon cubes in boiling water. Add paprika, salt and chicken. Cover and cook over low heat until tender. Cook approximately 1 hour. Stir flour into sour cream. Pour slowly into hot liquid. Stir; cover and cook about 5 minutes. Serves 4.