Pound Cake - cooking recipe

Ingredients

1 c. margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
1 Tbsp. vanilla flavoring or vanilla butter and nut flavoring

Preparation

Cream together margarine and Crisco.
Add sugar and beat until fluffy.
Add eggs one at a time.
Sift flour, salt and baking powder together and add to mixture alternately with milk.
Add flavoring.
Bake in a Bundt pan at 300\u00b0 for 1 hour.