Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo
1 c. peanut butter
6 c. Rice Krispies
1 pkg. butterscotch chips
1 pkg. chocolate chips

Preparation

Combine sugar and Karo syrup in 3-quart pan. Remove from heat and stir in peanut butter; mix. Add Rice Krispies.
Press into 13 x 9-inch pan. Melt together chips. Spread over mixture.